"ALL you can EAT" Sunday LUNCH!

We offer "All you can eat" buffet lunch to our dear guests every Sunday from 12 to 16.

Buffet lunch: 2900 HUF/adult,

1300 HUF/child ( under 8 year ).

Table reservation: 06-34-586-880 or

in the Borostyán Restaurant of Hotel Kiss in person.


Menu

Cold and warm entrées

Smoked river trout, served with creamy horse-radish, onion potatoes, garnished with chives sour-cream and pumpkin seed oil 1.500 HUF

Caesar salad with chicken breast snacks 1.700 HUF

Taditional tatar steak, served with werm toast 3.500 HUF

Marinated venison with Cumberland sauce, served with seedy home-made bread 1.500 HUF

Duck liver medalions with dried plum cream, served on toasted baguette

1.500 HUF


Soups

Rural meat soup richly, with home-made vermicelli 800 HUF

Creamy mushroom soup, served with ewe's cheese on toast 800 HUF

French onion soup, served in loaf with brie cheese 800 HUF

Ginger carrot soup with smoky mousse and chicken balls 800 HUF

Goulash soup with noodles 800 HUF


Pastries

Ravioli filled with celery potatoes and served with goat's cheese sauce 1.500 HUF

Home made pastry baked in oven with cottage-cheese, served with chicken breast snacks 1.850 HUF

Ewe's cheese noodles mixed with vegetables , served with pork medalions 2.200 HUF

Main meals 

Grilled zander with mushroom risotto and ginger fish velouté 2.900 HUF

Trout steamed with zucchini in pastry, served withnparsnip mash and Neszmélyi Chardonnay sauce 2.200 HUF

Pork roasted in savoyed cabbage, served with garlic mashed potatoes and Cabernet Franc sauce 2.500 HUF

Pork trotters with white cabbage, served with roasted potatoes 2.500 HUF

Pig with steamed cabbage, served with pork marrow on French toast 2.100 HUF

Veal cutlet with steak potatoes and home-made pickles 2.350 HUF

Veal ragout with vegetables and ewe's cheese noodles 3.200 HUF

Catfish stew, served with curd-cheese pastry 2.850 HUF

Roasted salmon fillet with curry-apple teglietelle and dark sesam 2.850 HUF

Ginger sweet-sour chicken breast steak with vegetable risotto 2.100 HUF

Mustared chicken leg fillet with spicy sour-cream potatoes and paprika salad

2.100 HUF

Roasted duck served with orange endivia, potatoe doughnut and Countreau sauce 2.800 HUF

Goose liver served with caramelled apple from Szomód and mashed potatoes 3.900 HUF

Leg of lamb with sweet corn cream, served with rosemary onion, roasted in foil 2.700 HUF

Tenderloin roasted with pepper, served with mushroom and cheese layered potatoes 4.500 HUF

Wellington tenderloin with grilled vegetables 4.500 HUF

Marinated venison served with clove, apple and potato croquettes 2.900 HUF


Desserts

Traditional 'somlói galuska' 750 HUF

Magic poppy-seed cake free from gluten 750 HUF

Curd-cheese doughnut with home-made peach marmalade  600 HUF

Inversed warm apple cake, served with cove-wein mousse 600 HUF


Meals for children (half portion)

Cold seasonal fruit soup, served in cup 450 HUF

Hen meat soup with vermicelli, served in cup 450 HUF

Home made pastry on our little guest’s request 950 HUF

Spaghetti Carbonara 950 HUF

Crumbed cheese with steamed rice 1.200 HUF

Grilled pullet breast snacks with mashed potatoes and stewed peach 1.200 HUF

Crumbed chicken breast stripes with french fries 1.200 HUF


On request we also prepare other meals from our available raw materials. We charge for the half portions 70 % price. Thank you for being our guest!


Owner: Kiss és Társai Kft.
2890 Tata, Bacsó Béla str. 54.
Hotel manager: Gyula Papp